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Natural Herbs
The term "herb” comes from the
Latin word, "herba," meaning green crops. Natural Herbs originally
referred to all plants, cultivated and wild, and especially to green and
succulent parts.
Natural Healing Herbs do not produce instant miracle cures, but rather offer a way to put
the human body in tune with nature Herbalists today seek to help people
build their good health with natural sources. Herbs are considered to be
food rather than medicine because they're complete, all natural and pure; as
nature intended. When herbs are taken, the body starts to be cleansed,
purifying itself. This slowly gives the body nutrients to function as
intended. Unlike chemically-synthesized, highly concentrated drugs that
produce side effects, herbs can realign the body's defenses, helping it to
heal itself, without any side effects.
Importance of Natural Herbs in our body
It has to be proven from different experimental and research studies that
natural remedies herbs have the enormous power to protect our body from different
extra and intra cellular pathogens. They also play an important role by
enhancing the resistance power of our body. The reason behind that
protecting mechanism is the presence of these compounds like different
vitamins, co enzymes, metals and flavenoides etc.
Current scientific research has revealed that specific potent antioxidants
can enhance the natural antioxidant mechanisms existing in the body. Based
on the latest research, we have developed a potent broad-spectrum
antioxidant formula, which aids in combating free radical damage at the
cellular level. For the best protection against the action of free radicals
in the body. Beside antioxidants, different types of vitamins, co enzymes
and many other metals play an important role to maintain the homeostasis of
the body.
Classification of Natural Herbs
Herbs are classified either as annuals, biennials, or perennials.
- Annual herbs are usually grown from seed; they grow, flower, and
produce seed during one season, and then die.
- Biennial herbs grow for two seasons, flowering the second year only.
- Perennial herbs, once established, overwinter and flower each season.
Some herbs are tender perennials; these do not survive severe winters
and are best grown as annuals or over-wintered indoors.
Main components of natural herb
Beta-carotene
Plant pigment that gives carrots their characteristic orange color. It is an
antioxidant, which promotes immune, skin and cardiac health. Unlike Vitamin
A, beta-carotene is an effective antioxidant and therefore functions in the
body independent of its provitamin A activity. Beta-carotene is one the most
potent singlet oxygen quenchers.
Ascorbic-acid(Vitamin-C)
Vitamin C is also known as ascorbic acid. This water-soluble substance is
considered as one of the most important antioxidants in extracellular
fluids. This immune-supportive nutrient is considered the most important
antioxidant for extra-cellular (outside of cells) activity. Vitamin C also
helps "recycle" Vitamin E, which increases vitamin E's antioxidant
activity.
Calcium
Calcium has some very important life-supporting functions; the best known is
the development and maintenance of bones and teeth
Co-enzymes
Co enzymes Q10 is a fat-soluble, super-antioxidant supplement, its actions
in the body and chemical structure resemble those of Vitamin E and Vitamin
K. This coenzyme, essential in energy production at the cellular level and
integral in many key metabolic processes, has also been shown to offer
extensive antioxidant effects. It is particularly supportive to the heart,
liver and circulatory system.
Bioflavonoid
Bioflavonoids are proven to be powerful antioxidants. The term bioflavonoid
refers to a large family of phyto-chemicals found throughout the plant
world. Bioflavonoids are sometimes referred to as vitamin P and are known to
complement and enhance the effectiveness of vitamin C. Hesperidin and Rutin
are the main bioflavonoids found in citrus fruits.
Vitamin
Antioxidant compounds such as Vitamin E readily reacts with free radicals.
Thus, if the blood concentration of an antioxidant is high then the free
radicals are more likely to be neutralized by coming into contact with and
reacting with the antioxidant.
Zinc
Zinc is an essential mineral involved in over 200 different enzymatic
reactions in the body, ranging from the synthesis of proteins and collagen,
to the production of cellular energy. This vital metal helps to support
immune system and is vital for the body to manufacture the antioxidant
enzyme SuperOxide Dismutase (SOD), a large molecule that serves as the main
line of defense against free radical damage.
Selenium
This mineral is a trace element and is not readily available from foods in
large quantities. It can enhance the functions of Vitamin E to some extent
and is essential to the body's manufacture of glutathione peroxides, an
enzyme that disarms free radicals.
Mineral
Minerals are involved in every metabolic reaction that takes place in the
body. They are non-organic components of enzyme systems that initiate the
metabolism of proteins, carbohydrates and lipids. They are involved in
regulation and maintenance of water and electrolyte balance, skeletal
construction, and nerve and muscle function.
Sodium
Sodium is a vital though often over consumed mineral found throughout the
body, usually in the form of sodium chloride or table salt. In liquid
solution along with the mineral potassium and chloride, it forms part of the
blood, lymph and intracellular fluids that bath and feed all cells.
Magnesium
Magnesium is a mineral required for the proper growth and formation of
bones, muscle tissues, and enzymes. It is used to convert carbohydrates,
fats, and proteins into energy. It is involved in the transmission of the
nervous system impulses, assist in the uptake of calcium and potassium.
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